▪The quality is the most important
factor that “Gergeri” manufacture worked out with
particular gravity and responsibility for its products
from the beginning of its formation.
All our products follow the models of
international rules on the health of consumer as the
enterprise has been certified at ISO22000:2005 for the
sector of quality of its products while its
productive process is harmonised also with the
requirements of testimonial HACCP that also
allocates the enterprise.
The Traditional Cretan Dishes that we
prepare are maintained in the freezer for 8 months
from the day of their preparation. Our most modern
installations ensure constant quality and flavour
with strictest control in natural feedstock.
Our freezers installations are from the most modern
and absolutely safe with their modern control
The manufacture "Gergeri" provides
quality and continuous control of products that it puts
in the market from the supply of natural feedstock up to
the dish of consumer.
The personnel is excellently educated and
works following all the sanitary rules from the chain of
production up to the freezer of products.
Also the installations of freezer are checked and
regulated from a Computer in order to we have excellent
For us in the "Gergeri" manufacture it is
very important our customers in Greece and Abroad they
take products of most excellent quality with Cretan
traditional flavour and quality.